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Monthly Archives: November 2012

What’s for Dinner Wednesday: Nov. 14, 2012

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I made sausage and gravy casserole for dinner tonight. I found a recipe for it at KeyIngredient.com. It’s super simple, but I have five people to feed so I doubled the ingredients. My family was happy with it, but I would have liked it with a regular sausage gravy poured over the top of it.

3 pks. crescent rolls; 2 lbs. sausage; 2 pks. cream cheese; onions; black pepper

  1. Brown desired amount of red onions.
  2. Add 2 lbs. breakfast sausage. (I used Bob Evans’ original) Cook till done.
  3. Scrape sausage and onion mixture into food processor and pulse a couple of times until it is crumbled.
  4. Place 2 bricks of cream cheese in the hot pan and melt.
  5. Stir in the sausage onion mixture.
  6. Add desired amount of black pepper and stir well.
  7. Open a can of crescent rolls and line the bottom of a baking dish.
  8. Spread half of the mixture on the raw crescent dough..
  9. Open can of crescent rolls and lay across the sausage mixture.
  10. Pour the remaining sausage mixture across the raw dough.
  11. Open final can of crescent rolls and lay across the sausage mixture.
  12. Place in 375° oven and bake for about 45 to 55 mins.

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